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Dear Internet: I have made a refrigerator pie to end all refrigerator pies. Meet Double Black Diamond Pudding Pie. Layers of Newman’s Own chocolate sandwich cookies soaked in dark and dangerous coffee, rich chocolate pudding made with more of that coffee, and luscious whipped cream are topped with dark and milk chocolate chips. When left …

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Vermont Country Blend Cranberry Maple Bread is completely irresistible for breakfast. Bet you can’t stop with one slice! Aren’t you so glad it’s fall? I love diving straight into all the flavors we associate with fall – pumpkin, maple, ginger. Warm and toasty flavors that make you feel cozy and comforted when the weather turns …

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When I was little, Easter was always one of my favorite holidays. All the honey baked ham you could ever want, and a weekend full of family. Not to mention, hunting high and low for the eggs hidden in every nook and cranny of Nanny and Gaga’s backyard. It’s the stuff truly happy childhoods are …

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Gift giving is probably my favorite part of any holiday – birthdays, Christmas, Easter, Kwanzaa… if I can find a reason to buy someone a gift that makes them smile, I’m a happy girl. This particular holiday season, I think it’s important to have some in-the-clutch ideas for the foodie in your life. Food blogs …

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If you’re anything like me, you’re in full-on holiday scramble mode. I don’t know how I ended up here. Every year, I intend to start purchasing Christmas gifts in August. Up until about 2007, that’s what I did. By December, I was sitting back cool, calm and collected while everyone else rushed around. But somehow, …

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