I can’t believe Labor Day has come and gone. We’re in the Dog Days of Summer now. It’s still warm enough here on the East Coast that a cold drink, the deck, and a hunk of meat on the barbecue are an enjoyable experience.
My seasonal recipe for Green Mountain Coffee this time around comes on the heels of Summer, but a good ice pop is no less enjoyable because it’s September instead of July. Especially when it’ll give you a nice coffee buzz!
As always, along with my post on Green Mountain Coffee’s blog, we’re offering a giveaway to one lucky B&B reader. I can’t wait to share with you the deliciousness that is Brew Over Ice Hazelnut Blend. Toasted nuttiness meets beautiful coffee flavor in this blend, and it is oh-so-perfect over ice or made into delectable coffee ice pop!
Green Mountain Coffee Brew Over Ice Bundle
- (2) boxes Brew Over Ice Hazelnut Blend
- (1) VitaBurst Strawberry Pomegranate Fruit Brew
- (1) Brew Over Ice Tumbler
[wpurp-searchable-recipe]Giveaway: Green Mountain Coffee Brew Over Ice Bundle – – – [/wpurp-searchable-recipe]