Gingerbread pizza dough covered in brown sugar ricotta, walnuts, and sugared cranberries. Serve it as an elegant dessert at your holiday party. Every so often, a product comes along and inspires recipe greatness. It might sound a little weird, but I love it when I’m tasked with creating a recipe that uses a specific kitchen …
Dessert
Things have been a little crazy over here in Casa de B&B. Sufficed to say, I’m finding there are not enough hours in most days. But, some things are important enough that you make time for them. Like cake. And friends. I’d like to tell you about our dear friends, Chris and Karen. They have …
Let’s get one last Christmas cookie recipe in under the wire, okay? I’ve been baking up a storm for weeks, and these are probably my favorite out of the bunch. You’ll read the recipe and think, “Flatten with a spatula, Amber?”, but that’s really how I achieved that perfect chewy texture. I don’t claim to …
Today I bring to you my last recipe of 2012 for Green Mountain Coffee. It features one of my favorite holiday flavors, Fair Trade Gingerbread Coffee. I don’t know what took me so long to try my hand at whoopie pies, but I watched with envy as my fellow food bloggers around the web made …
I posted these scrumptious Neapolitan Oreo Brownies just after Sandy hit, when I was clearly eating my feelings at having no power. But now I have a happier reason to re-post them. OREO and Kitchen Play have come together to encourage folks to PLAY UP dessert. Kitchen PLAY is giving away two OREO Thanksgiving prize …
Y’all, I’m stress eating like whoa. It’s been a rough few days without water or power, but we have it better than most. A tree fell, but missed EVERYTHING. We thought we were prepared with a generator and gas. But now we’re on day 4, and everywhere is out of gas, including our generator. At …
When it comes time for Secret Recipe Club assignments, I always feel a little like I’m opening a Christmas present when I open the email from our group organizer, Jane. Who will it be? Do I know them? What will I make? This month my email led me to Megan’s Cookin’. Megan is new to …
Remember when I made those delicious pork egg rolls? Well, as James and I rolled them out, we realized we’d have a few extra egg roll wrappers hanging around after we worked through the pork filling. My mind immediately flew back to one of the most incredible desserts I’ve ever had: the Banana and Sea …
If you follow me on any social media, you may have seen my very freaked out statuses a few weeks ago. My dad had a heart attack on a quiet Wednesday, and survived, despite the odds being 98% in the favor of him not doing so. Since that quiet Wednesday, I have been taking stock …
Maybe it’s just me, but the arrival of spring weather has me craving fruity, citrusy desserts. In recent years I’ve developed an increasing love for all things lemon. When I spotted this recipe for Lemonade Cheesecake on Sargento’s website, I knew I had to make it. When it comes to cheesecake, I much prefer fruity …