Maple Bourbon Balls really pack a punch. They're fantastic little bites of bliss, great for serving at your next party, shower, or barbecue! Do you know what I love about being Southern? We can party. It may seem like we're all proper and mannerly, but ... [ Read More ]
Overnight Bananas Foster French Toast
Overnight Bananas Foster French Toast is perfect for Father's Day breakfast. Sweet, caramelized bananas with a hint of rum turn this overnight french toast from comforting to OH WOW! Father's Day this year is pretty special around here. It's James's ... [ Read More ]
Garlic Beer Bread
Garlic Beer Bread made with delicious Shock Top Beer. Great with chili, stew, and your favorite soups! You've had beer bread before, right? This mind-blowingly simple recipe means you can have fresh baked bread to go along with your favorite chili, ... [ Read More ]
Homemade Grenadine Syrup
When I was a kid, we spent a lot of time in clubs and bars that my dad's band played in. Some of my favorite memories of that time, other than getting to hear my dad play great music, of course - was when my mom would let us order a Shirley Temple. We felt so ... [ Read More ]
Classic St. Germain Cocktail with a Twist
Happy New Year's Day to you! How about a little hair of the dog that bit ya? If I'm completely honest with you, I planned to post this drink recipe before the turn of the year, but bacon rolls took precedence. I'm sure you understand. Bacon always comes ... [ Read More ]
Garlic Rosemary Cheese Crisps
These may be my new favorite wine o'clock snack. For serious. Can anything make you feel more adult and grown up than a glass of crisp delicious wine and a few homemade nibbles to go with it? I found this recipe for Cheese Herb Crisps on Sargento's website ... [ Read More ]
Fredericksburg Peach and Southern Comfort Jam
In Northern New Jersey, it's not even close to peach season. But in the areas surrounding San Antonio and Austin, it's been peach season for a few weeks already. Fredericksburg peach season, to be precise. Fredericksburg was founded in the 1840s, and named ... [ Read More ]
Union Square Cafe Bar Nuts
I first had these bar nuts pre-dinner outing at Pam's house several years ago. As we waited for one of the fellas to get home so we could all go nosh on pizza at some cool boutique-y little restaurant in Connecticut, it was clear that everyone was ... [ Read More ]
Fritos Friday: Fritos Ballpark Toffee
It's time for another Fritos Friday! My favorite day of the week by far. This week, Casey from Good. Food. Stories. brings you Fritos Ballpark Toffee. I seriously cannot wait to make this for us. It sounds like my kind of thing, that's for sure. Thanks, Casey, ... [ Read More ]
Jargaritas
One of my fondest memories from last year's Big Summer Potluck was standing in the kitchen, surveying the chaos of the Friday night party, when Colleen from Souffle Bombay flew by me with a big smile on her face and a little frozen jar of brilliance that she ... [ Read More ]