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Gingerbread pizza dough covered in brown sugar ricotta, walnuts, and sugared cranberries. Serve it as an elegant dessert at your holiday party. Every so often, a product comes along and inspires recipe greatness. It might sound a little weird, but I love it when I’m tasked with creating a recipe that uses a specific kitchen …

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Dear Internet: I have made a refrigerator pie to end all refrigerator pies. Meet Double Black Diamond Pudding Pie. Layers of Newman’s Own chocolate sandwich cookies soaked in dark and dangerous coffee, rich chocolate pudding made with more of that coffee, and luscious whipped cream are topped with dark and milk chocolate chips. When left …

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Gift giving is probably my favorite part of any holiday – birthdays, Christmas, Easter, Kwanzaa… if I can find a reason to buy someone a gift that makes them smile, I’m a happy girl. This particular holiday season, I think it’s important to have some in-the-clutch ideas for the foodie in your life. Food blogs …

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Last year I did The Great Food Blogger Cookie Swap and had a great time, and got some great cookies. This year, I was more excited than ever to participate because this year, participation meant money for the charity Cookies for Kids’ Cancer. Right about the time I needed to decide what cookies to make …

Read More about Peppermint Tea Shortbread Cookies dipped in White Chocolate

You know Bonne Maman, don’t you? Those gorgeous preserves, jams, and jellies with that signature red gingham lid – known for their excellent quality and superior taste. I first tasted Bonne Maman in their home country – that’s right – on a trip to Paris. But since then, if I’m not making my own jam, …

Read More about Golden Plum, Port, and Mushroom Pork Chops & Giveaway