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Maple Cornbread

Is there anything better along-side some good barbecue or beef stew than a thick slab of warm cornbread, slathered with fresh butter? I’m going to guess the only thing might just be this maple cornbread. I’ve been on a bit of a maple kick in recent weeks, well, a) because I am SO ready for …

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Quick Beer Pizza Crust

If you love to bake, I hope you know who King Arthur Flour is. I’ve waxed poetic on why their flour is some of the best in the business, and they’re the only flour I use in my kitchen. Did you know King Arthur Flour has a blog too? The talented bakers at King Arthur …

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High Rising Sandwich Bread

This is probably one of the hardest posts I will ever write. I had planned to post the recipe for this High Rising Sandwich Bread on Sunday. But at 4 a.m., we received a call from my parents that my beloved Nanny had passed away. I spent most of Sunday in a fog. I know …

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Sour Cream Cinnamon Muffins

When it comes to baking, sometimes I find it fun to let the ingredients guide me. Like these gorgeous sour cream cinnamon muffins. Our adorably delicious friends, Chris & Karen, from over at The Pêche, stopped by to borrow our spare laptop the other day. As a thank you, Chris brought us a bunch of …

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Savory Tomato Pie with tomatoes, basil, and mozzarella. The pie crust is homemade.

Savory Tomato Pie

I’m going to preface this recipe with a little story about pie crust, to start. I’ve long had pie crust anxiety. It was only made worse when last year when I went home to San Antonio for a visit. Before I’d even begun packing, I’d asked my Nan if she would teach me , really …

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‘Ohana Breakfast Bread

It’s no secret that I’m a huge Disney enthusiast, or as my friend Amanda Tinney says, I’m simply a “Disney Peep”. One of my favorite restaurants at Walt Disney World is located at the Polynesian Resort, or as us Disney veterans refer to it as, “The Poly”. The Polynesian was created to pay homage to …

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