Skip to Content

Tres Leches Cake is a long standing Tex-Mex favorite. The name literally means “three milks”. The three milks we use are evaporated milk, sweetened condensed milk, and half & half. I’ve also heard rumors that some people swap out the evaporated milk for goat’s milk. The idea behind Tres Leches is that the three milks …

Read More about Donsuemor Tres Leches Tasting Cups

I can hardly believe it. In just a few short days, my nephew Davey enters Kindergarten for the first time. I’m so excited, freaked out, flabbergasted – and I’m just his aunt! I can’t imagine how my sister is feeling about all of this. Since removing high fructose corn syrup from the kids’ diet earlier …

Read More about Maple Sugar Bacon, Cheddar & Rosemary Scones

Time for another Tex-Mex lesson! What’s a raspado? Quite simply, a snow cone. But raspados are different in that they have more exotic flavors. Some of the most popular in South Texas include Strawberry Horchata, Lechera (sweetened condensed milk), Watermelon, Tamarind, and Plum. But by far, my favorite? Prickly Pear and Lime. You can pretty …

Read More about Prickly Pear Raspados & a Giveaway

Photo courtesy of Cheese.. Please! Last year, our good friend John mentioned to me that he’d noticed a “cheese and British stuff” shop would be opening in his town of Cranford, not far from where we live. John was our contractor, and while he worked on our kitchen, he and I would talk all day …

Read More about Intuit Love a Local Business: Cheese… Please!