I'm a native Texan with a passion for good food and Texas history. Tex-Mex is a way of life for me, and so is baking!
Want the recipe for these ridiculously good bars? Head on over to Chocolate, Chocolate and More. I'm guest posting to support my friend Joan, who passed away in October. Every pageview works towards income for her three kiddos, so please visit! ... [ Read More ]
Brownies for Two made with deep, dark black cocoa. They make the perfect-sized dessert for you and your honey, in a matter of minutes! If I made a list of some of the most joyous things in life, there's a few things it would absolutely have to include; ... [ Read More ]
Dark Chocolate Coffee Brownies are any coffee lover's dream. The marriage of coffee and chocolate couldn't be more solid or romantic. I'm a big fan of all things chocolate and all things coffee. Combine them and I'm head over heels - you only need to ... [ Read More ]
Mocha Malt Shakes are the answer to any malt lover's craving. In our house, these are a new favorite. There's not a thing with malt in it that my husband doesn't love. From beer to Vimto, a sort of concentrated liquid Kool-Aid made from real juice (and ... [ Read More ]
S'mores French toast is a crazy decadent way to start your weekend. Luckily, it's also crazy easy. Golden Grahams is easily in my top 3 cereals of all time. Right up there with Pops and Cookie Crisp. In fact, I just had to stop writing and go have a bowl, ... [ Read More ]
I've been seeing chocolate chai everywhere these days. It started at Starbucks, with their Chocolate Chai Latte, and then it started popping up all over the blogosphere. Christina's Chocolate Chai Donuts, for example. This Chocolate Chai Pound Cake grew out of ... [ Read More ]
Pretzel Peppermint Bark Bites take just minutes to make. Good thing, because they disappear just as quickly! I know I'm not the only one seduced every. single. time. by Target's seasonal aisle. Right? I always troll that little area for holiday versions ... [ Read More ]