Today marks a week of cookbook giveaways on Bluebonnets & Brownies. Just in time for holiday gift giving, the three books I’ll share with you are all books I’m giving to friends this holiday season. Check back on Wednesday and Friday for two more fabulous cookbooks! I’m starting the week off with Pam Anderson’s newest …
Posts from: 2011
Not too long ago, James and I finally hit up this restaurant in our town, called the Stage House Tavern. Billed as the oldest restaurant in New Jersey (it’s been in operation since the 1700s), the place is pretty charming. The menu isn’t quite what I expected – I guess I was thinking along the …
Oh, November 23rd. It’s a special day. First in my life, it was my Gaga’s birthday. One of the special men in my life that would lead by example in showing me the kind of man I should look for when I grew up. He had a sense of humor like no other. From electronic …
I’ll let you in on a little Thanksgiving secret: I’m not cooking this year. I know, I know, this is a serious foodie sin. But hear me out. We’re staying in New Jersey for the holiday. And I just don’t see the point of cooking a massive amount of food (because I’m sorry, I don’t …
We love pork in this house. And beer. Two of the few things a Texan and a Brit might have in common from the very start, wouldn’t you say? A couple of weeks ago, James came home with a six pack of Sam Adam’s Octoberfest beer. Now, I’m not a beer drinker. But I loooooove …
When I was a kid, many a weeknight dinner started with a jar of, as many of us Southerners term it, “Spaghetti Sauce”. It wasn’t until I moved to the East Coast that I learned a few things about my beloved Spaghetti Sauce. (Or as Davey and Ava like to call it, “Basketti Sauce”.) ‘Round …
As I’ve gotten older (I’m not going to say grown up, because, well, I haven’t), I’ve come to appreciate the beauty of being one of the first people up on a holiday morning. The quiet before the storm on Thanksgiving, or being one of the first people to see the wonder and joy on my …
Philadelphia’s City Hall – that’s William Penn on top. I’ve decided to add a little something different today, and post about a recent adventure James and I went on with my parents. We love to travel, and I think it’s about time I talked about it. Whenever I write about our travels in future, …
I have this relationship with Green Mountain Coffee. No, I don’t specifically mean the company, though I do have one of those too. What I mean is, for years – long before I was a K-Cup Ambassador, or their recipe developer, the coffee made by Green Mountain Coffee Roasters was my favorite in the world. …
I don’t really remember the first time I had a Biscoff biscuit clearly. I know it was on a Delta flight, but where or whence I’d come or gone I’ve long since forgotten. That happens when you spend two years in a long distance relationship plus work travel, I think. The flights start to blur …