Coconut oil banana muffins have a delectable crumb topping that makes them hard to resist. They make a fantastic breakfast any day of the week. My first Mother’s Day is coming up. It’s pretty monumental. For the last few years, it’s been a somber occasion inside my brain. Infertility can do that to a girl. …
Quick bread
Dear World: I’ve found the best banana bread recipe. No, seriously, I have! I know, I know, food bloggers try to convince you all the time that what they’ve made is the best thing ever. Hear me out. This recipe is adapted from Sweet and Savory Tooth, the blog I had this month for Secret …
Things have been a little quiet around B&B through the holidays. James and I made our three and a half day trek from New Jersey to San Antonio, arriving just in time for the family’s Christmas Eve celebrations. I decided to take a little break and really enjoy my family. I’ve been having a blast …
Is there anything better along-side some good barbecue or beef stew than a thick slab of warm cornbread, slathered with fresh butter? I’m going to guess the only thing might just be this maple cornbread. I’ve been on a bit of a maple kick in recent weeks, well, a) because I am SO ready for …
I’m always on the quest for ways to use black bananas. We have this problem where our grocery store gets really really green bananas, and they seem to go from deep green to black, without a middle stage. We really should stop buying them like that, but it’s a hard habit to break. For us, bananas are a staple of every grocery trip.
This last trip, I also bought strawberries for a separate recipe I was making that will appear in the coming weeks. I only ended up using a few of them though. Now, strawberries are not going to go to waste in this house, but when StumpleUpon drops you on a recipe for Strawberry Banana bread, and you just happen to have black bananas and strawberries in your kitchen at the same time, I think the Universe is trying to tell you something.