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Sour Cherry Vanilla Scones for Valentine’s Day

There’s nothing quite like a sweet breakfast with your sweetheart on Valentine’s Day. I knew that I wanted to make something special for James, something that called to summer and love, and to his British homeland. Lucky for me, Casey and I went sour cherry picking last summer, and I have an entire 8 pounds worth still in my freezer.

Sour cherries are hard to find, and so an extra special treat when ensconced in sweet, tender scone dough. Topped with a sweet vanilla glaze, there’s really not much more you could ask for in a breakfast.

Now, if you don’t happen to have a secret stash of luscious sour cherries, you can use pretty much any type of cherry you can get your hands on, fresh or frozen.

However, if you have the opportunity to use sour cherries, please do. They pair so brilliantly with the sweet vanilla provided by International Delight’s French Vanilla Creamer, which makes an appearance in both the scones and the glaze on top.

Happy Valentine’s Day!

This Valentine’s Day, share the love with recipes and homemade gift ideas! Don’t miss the International Delight Valentine’s Day Twitter Giveaway. Enter by following International Delight on Twitter and by tweeting your favorite ID flavor  with the hashtag #IDLove. Winners will be contacted on February 15th and will receive ID Valentine’s Day Sampler Packages!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

[wpurp-searchable-recipe]Sour Cherry Vanilla Scones for Valentine’s Day – – – [/wpurp-searchable-recipe]

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