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High Rising Sandwich Bread

This is probably one of the hardest posts I will ever write. I had planned to post the recipe for this High Rising Sandwich Bread on Sunday. But at 4 a.m., we received a call from my parents that my beloved Nanny had passed away. I spent most of Sunday in a fog. I know I was awake from 4 a.m. to 10 p.m., but I think I spent most of the day drinking cups of tea brewed by my wonderful husband, or playing Angry Birds to calm my mind.

I don’t know if I can ever adequately explain my relationship with my Nan, but if you’re a regular reader of this blog, you know that she’s pretty much the entire reason I even started blogging. I missed her, I missed her cooking, and I wanted to catalogue my journey to perfecting all the recipes she spent a lifetime teaching me.

She taught me how to be strong, and how to fight for what’s right. She taught me how to love, in the face of adversity. You see, my Nan, she had a lot of adversity in her life. Her mother wasn’t very nice to her (and could be downright abusive), and then her family walked out of her life for good when she chose to marry my grandfather. I think when she watched him go off to war 4 times in ten years (Korea, then three tours of Vietnam), it must have been the hardest thing she ever did. Welcoming back a war-torn man must have been the second hardest.
 

 
My Nanny was the strongest person I have ever known, and she carried our family. She was the heart. I only hope that we can pull together and be strong for her the way she was for us throughout her life.

One of the first things Nanny ever baked with us girls was homemade bread. She didn’t do it often, and in later years she used a bread machine because kneading became too hard for her. I didn’t use anything but a dough whisk and my own two hands to pull this bread together, and so can you.

Before I went to King Arthur Flour last month, I’d only once baked bread on my own, using a bread machine. The other times, I’d left the duty to my husband, because “yeast scares me”. Not anymore, folks. I’ll tell you something: Nanny may have been scared of things in her life, but she never EVER backed away from a challenge. I know it’s easy to get all retrospective now that she’s gone, but honestly – if I can live to nearly 80 and have someone say that about me, I think I’ll be able to die happy.

King Arthur Flour helped my confidence as a baker so much that I have baked, not bought, our sandwich bread every week since I returned. Baking that loaf of bread each week has quickly slipped into my weekend routine and doesn’t even feel like a chore. Kneading the bread on Saturday afternoon actually put me into a zen like state of relaxation.
 

 
So bake this bread, without a breadmaker. Challenge your fear of yeast. Eat a slice of buttered toast dipped in your milky coffee if you like – that’s how Nanny did it.

I’ll be away all of next week. There may be guest posts if I can pull them together, but if not, please know that I will be back soon, and stronger than ever. I started this blog for love of my Nan, and I’ll keep on writing and cooking and baking for love of my Nan.

-Amber

[wpurp-searchable-recipe]High Rising Sandwich Bread – – – [/wpurp-searchable-recipe]
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JeninWA

Tuesday 6th of September 2011

Hello, I came across this recipe and was sorry to hear about your Nan. I made this bread tonight and wondered what the egg was for? It's not included in the recipe. I'm assuming it's for a wash?

Courtney

Sunday 17th of July 2011

You and your family are in my thoughts.. God Bless.

Julie @BananasforBourbon

Friday 15th of July 2011

My heartfelt condolensces for your loss. My grandmother also lived through a lot of adversity in her life and was a strong (and when I was very yound, at times scary!) woman I respected very much. I think it was partly the time in which they lived. When we lose our grandparents, it feels like we're losing history. It's very sad, but we honor them by making new history. :)

I'm usually terrible at condoling with people, why can I do it today? I know! I received your cupcake carrier in the mail yesterday with your beautiful hand-written note. It was touching. Thank you so much for being so kind and generous. It is a trait that, I'm happy to say, is completely infectious with me! It's easy to be genuine with genuine people. I can't thank you enough. I really have been eyeing a cupcake carrier for months, as I love to bake them and send them to work with my husband. Up until now we'd be using a regular cake carrier, which actually has one of the 3 hinges busted, so it's always a bit scary to use. Your Nan would, I'm sure, be proud of your generosity and what you've built with this beautiful blog. :)

Lindsey @ Gingerbread Bagels

Thursday 14th of July 2011

I'm so sorry to hear about your Nan. This is such a beautiful post and I bet your Nan is so proud of you and your blog! :) This bread looks incredible. I wish I had a huge slice for breakfast!

Barefeet In The Kitchen

Wednesday 13th of July 2011

I am so sorry for your loss, Amber. Focus as much as possible on the great memories and take as much time as you need in order to begin functioning once again.