Black Velvet Halloween Trifle
When I was a kid, my grandparents threw the most epic Halloween parties. They always dressed to the nines.
I remember one party had Nanny dressed in full clown makeup, with a curly bright blue wig and giant shoes, while Gaga chose to go as a Bela Lugosi-style vampire, complete with giant collared cape.
The next year, they chose the roaring 20s for their combined costume, Nan as a flapper and Gaga as a Big Band conductor.
They loved the excuse to to dress up and have fun. Because of that, Halloween has always been one of my favorite holidays.
Nanny and Gaga sure knew how to throw a party!
October is for fun and kid-friendly Halloween ideas, featuring festive things like black food coloring.
I immediately thought of Nanny and Gaga's Halloween parties when trying to come up with a fun Halloween post.
Oh, how Nanny would have loved to help me think of a dessert!
Luckily, all it took was one brainstorming session with The Brit to know I was making some sort of trifle, a traditional English dessert that kids love because while it looks so pretty when finished, you get to destroy it when you serve it.
What could scream Halloween more than Black Velvet Halloween Trifle?
Using a traditional Red Velvet Cake recipe, I created Black Velvet Cake instead.
McCormick Black Food Color was perfect for this - the color I achieved after baking was well and truly jet black. I couldn't have been more pleased!
After the cake was baked, cooled, and crumbled into bite size pieces in the Trifle bowl, I mixed in Brach's Candy Corn.
The bright contrast of orange, white, and yellow candy corn against the black velvet cake could not be more Halloween-errific.
I covered the crumbled cake with butterscotch pudding made just the perfect shade of Halloween orange with McCormick's red and yellow food color, and then just before serving, whipped up some homemade whipped cream to layer on top of the pudding.
Garnishing the whipped cream with a few more candy corn provided the perfect effect.
Black Velvet Halloween Trifle is a feast for your fun-loving eyes.
Each layer is vivid and visible via the trifle glass, and so much fun to dig into!
The Brit actually declared this the best trifle he's ever eaten - I think because butterscotch pudding and black velvet cake pair so well together.
Whipped cream just rounds out the experience, and the candy corn provides a lovely little festive surprise every few bites.
Kids of every age will delight at seeing Black Velvet Halloween Trifle adorn your Halloween party table.
Make sure though, that you let the littlest hands dig in first - nothing says fun like tearing apart a picture-perfect, creamy, chocolatey trifle.
Black Velvet Halloween Trifle
Ingredients
For the Black Velvet Cake
- ⅓ cup Shortening
- 1 cup White Sugar
- 2 Eggs
- 1 tablespoon Sweetened Cocoa Powder (I used Scharffen Berger)
- 1 tablespoon Black Cocoa Powder (may be omitted, but add 1 tablespoon unsweetened cocoa powder instead)
- 2 oz McCormick Black Food Color (2 bottles)
- 1 teaspoon Salt
- 1 teaspoon McCormick Pure vanilla extract
- ⅔ cup Buttermilk
- 1 ⅔ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Distilled White Vinegar
For the Butterscotch Pudding
- (2) 3.4 oz boxes Butterscotch Pudding
- 4 cups cold Milk (or as directed on pudding box instructions)
- 12 drops McCormick Red Food Color
- 20 drops McCormick Yellow Food Color
For the Fresh Whipped Cream
- 1 pint Heavy Whipping Cream
- 1 tablespoon McCormick Pure Vanilla Extract
- 5 tablespoons granulated Sugar
Instructions
For the Black Velvet Cake
Preheat oven to 350°F. Grease two 8" round cake pans with baking spray or extra shortening.
In a large bowl, cream together shortening and sugar until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition until egg has fully incorporated and mixture is again light and fluffy.
In a small bowl, make a paste of the cocoa powders and food coloring. Add this to the creamed mixture in the bowl, and mix thoroughly.
In a measuring jug, mix salt, vanilla extract and buttermilk. In a small bowl, measure out flour, and whisk it well to aerate.
Alternate adding the buttermilk mixture and whisked flour to the creamed mixture until all are incorporated well.
Measure out baking soda in a bowl, and then add vinegar - be prepared that this will foam up a bit.
Immediately add it to cake batter, folding it in with a rubber spatula. Do NOT mix with an electric or stand mixer after adding the vinegar-soda mixture.
Pour batter in equal parts into each pan, and bake for approximately 22-25 minutes, checking often after 22 minutes for a toothpick to remove cleanly when inserted into the center of each cake.
Allow to cool completely.
For the Butterscotch Pudding
Pour butterscotch pudding mix, food coloring and four cups of cold milk into a large bowl.
Using an electric mixer, whisk for for approximately 4 minutes, until pudding starts to thicken and you have reached desired color (add more of whichever color you think you need to reach the shade you want now).
Place in the refrigerator for 5-10 minutes, or until ready to assemble the trifle.
Fresh Whipped Cream
Place all ingredients in a large bowl and mix with an electric or stand mixer until the cream forms stiff peaks.
Refrigerate any unused portion in an airtight container for 1-2 days.
To Assemble the Trifle
Break cooled cakes into large chunks either by hand or by chopping with a knife - 1"x1" chunks are fine.
Mix in approximately 1 cup of candy corn, using a fork to distribute.
Spoon well chilled butterscotch pudding directly on top of cake, smoothing with a spoon or spatula.
Cover with plastic wrap and refrigerate if not serving immediately.
Just before serving, spoon freshly whipped and sweetened cream directly on top of pudding and garnish with more candy corn.
I just made this for my girl scout troop meeting today. I made it my own by using a boxed brownie mix, cut the 13x11 cooled brownies into bite size chunks, topped that witb vanilla pudding tinted with the orange food coloring (we didn't care for the butterscotch) and then finished with cool whip and Indian corn. It was a hit! Thanks for the idea!
Fun idea! Love the trifle with candy corn... Candy corn just happens to be one of my favorite fall treats 🙂
Your grandparents sound like so much fun! Your trifle looks awesome and definitely something the kids would love digging into!
I love what you did...it's so creative and looks so yummy!
I love that you included a pic of your grandparents. Sounds like their parties were a lot of fun. Halloween is also one of my favorite holidays. I would devour this trifle in a heartbeat. Looks incredible!
Amber this is so perfect for Halloween. I love how truly black the cake is against that vibrant orange pudding. Absolutely fantastic. Love the photo of your grandparents too.
CUTE!!! And I love the Nan pic!
Your blog is looking fabulous girl. Your photography is so great!!! And the recipes.. well... I think I should just make things you have posted for a week. I bet my family would love that! 🙂
Chocolate plus butterscotch pudding IS amazing! I was lucky enough to eat some of this right out of the trifle bowl and it's been haunting me (hah - Halloween pun!) ever since.
LOL. I had to crack up when you shouted from the kitchen about where the spoons might be and that you were eating some. I'm glad we're friends like that 🙂
Chocolate plus butterscotch pudding sounds AMAZING. When I first saw the picture I thought it was pumpkin pudding (I'm weird, I don't really like the chocolate/pumpkin combo). This however sounds like perfection. I would absolutely dig into this with two spoons!!
Tracy, I'm not a pumpkin + chocolate fan either! I knew we were kindred spirits.
This looks so cool! My boys would love it!
Leigh - all little kids love food they get to destroy, right? Let me know if you make it, I'd love to hear their reaction.
Love this! My boyfriend and his roommate and I were just talking about trifle the other night - neither of them had ever heard of it! I couldn't believe it, it has always been one of my favorite desserts! This version is just perfect for Halloween - love the colors!
I'd never had it until I moved to England. Thanks so much - I love the colors too. It was so fun to create.
What a fun trifle! Loving all the Halloween recipes lately in the food blog world.
Thanks, Rachel! It was super fun to make too.
This sounds heavenly.
Heaven in a trifle glass - for sure!
Oh I love this! The colours are so vivid and I can imagine it went down a storm. Seeing it makes me so excited for Halloween!
Kathryn, it certainly did. I love that you love Halloween! Normally it gets passed over for bonfire night - or at least it did where we used to live. Thanks for leaving such a lovely comment.