Chocolate Candy Cane Cupcakes

ByBluebonnet Baker
16 Comments

This is it, y'all. Crunch time. Normally I count myself in the few that has Christmas shopping done by October. This year? Not so much.

In fact, I'll fully admit that not four hours ago, I purchased the last of the gifts we'll give this Christmas, and I really hope it reaches my brother-in-law in time. But, since we sent him a bottle of booze, I'm pretty sure he'll appreciate it, even if it arrives late.

I may have just spoiled the surprise, but something tells me my 21-year-old car-obsessed baby bro-in-law doesn't read this blog too often.

So today and Friday, I'm going to give you guys some quick and easy recipes that you can make an hour or two before the guests arrive, and still look like a superstar cooking diva that's kicking backside and taking names.

These Chocolate Candy Cane Cupcakes are made with items I keep on hand all year long. That may sound weird, but I never use up all the Christmas stuff I buy the year before, and I *always* pick up extra goodies in the clearance aisle after the holiday.

I'm pretty sure any one of you has got candy canes hanging out somewhere (maybe the Christmas tree? That's normally where I keep 'em), and some butter, a chocolate cake mix, maybe a box of chocolate pudding. Add some peppermint extract to the mix, and we, my friends, have got a party.

Some of you may be gasping at my use of a box mix. I am a tried and true baker. 99% of the time, I really prefer to make it homemade. But the last two weeks have been an absolute flurry of activity preparing for a 29 hour drive to Texas.

I desperately wanted to send some festive cupcakes to James's co-workers this week, like I always have in past years. With time running short, I reached for the Duncan Hines and doctored it up like there's no tomorrow.

Guess what? I still got emails thanking me for delicious peppermint chocolate cupcakes, and I'm a little less likely to lose it when I forget where my keys are to put something in the overly-packed car for the 200th time.

Give yourself a break this holiday. Make some cupcakes. Eat some cupcakes. And leave the guilt at the door. They're still cupcakes, after all. 🙂

Chocolate Candy Cane Cupcakes

Makes 24-26 cupcakes. Candy wreath decorations and peppermint crunch mix-ins provided by King Arthur Flour.

Ingredients

For the Cake

1 18.25 ozDuncan Hines Dark Chocolate Fudge Cake Mix box
1 5 oz Chocolate Pudding Mix box
1 ⅓ Cups Water
½ Cup Vegetable Oil
3 Large Eggs
1 teaspoon peppermint extract

For the Frosting

2 16 oz containers Classic Vanilla Frosting

(Or make your favorite Buttercream Frosting recipe)

1 teaspoon peppermint extract
Peppermint Crunch Mix-ins or broken and crushed candy canes, as much as desired
Royal Icing Wreath Decorations if desired

Directions
Combine cake mix, pudding mix, water, vegetable oil, and eggs in a large bowl. Mix to combine until the mixture is relatively lump-free. Add in peppermint extract and stir to combine and distribute.

Line muffin pans with cupcake liners and fill each well approximately ⅔ of the way full. Bake for approximately 22-24 minutes, until the center cupcake looks done, and when pierced with a toothpick, the toothpick removes cleanly.

Allow to cool completely before frosting.

In a large bowl, whip the frosting of your choice to make it light and airy. Add the teaspoon of peppermint extract and as many crushed peppermint candy pieces as desired.

Fill a piping bag and frost each cupcake as desired. Top with a royal icing wreath for decoration.

[wpurp-searchable-recipe]Chocolate Candy Cane Cupcakes - - - [/wpurp-searchable-recipe]

More Baking

16 Comments

  1. Just made these and they came out great! Made them into mini-cupcakes, made about 60. Only needed one can of pre-made frosting. Baked at 350 for 15 minutes. Thanks for the recipe!

  2. YOu had me rolling...something tells me my football obsessed husband never reads my blog either. Unless I were to say something about him, then he would!!! Anywho, love doctored recipes. They work for me now, especially with the kids. And those little wreaths are adorable. Think I'll be using leftover royal icing to make some soon!

  4. 29 hours?! Wow. I'm so excited to go to Texas too! I hope you have a blast! Eat lots of food and let's chat when we get back 😉

  5. 29-hour drive?!?! Yikes, good luck!! And do some relaxing once you're there. Let somebody else cook for you! 🙂

  7. I've been considering what to take to the family Christmas party and I think we've found a winner!

  9. These cupcakes are absolutely beautiful! I can't wait to make them. The icing sounds dreamy 🙂

  10. A 29 hour drive?! I can't even begin to contemplate what that must be like...with all that in mind, I don't think anyone can blame you for using a box mix and I have to say these look completely homemade! I bet James was very popular in the office this week!

  11. I do the same thing, buying candy canes on clearance and using them year-round, hehe. These cupcakes look fabulous and are perfect for when you're crunched for time, i.e. this week!

  12. Pretty cupcakes! I love all things candy cane flavored this time of year. One year I was making some peppermint bark with candy cane pieces on top, and I was smashing candy canes (using my meat tenderizer, of course) while Darron was trying to sleep. He came down kind of annoyed to find out what the noise was. Ever since, he jokes that I must be smashing candy canes whenever I'm making noise in the kitchen. 🙂

  13. These are BEAUTIFUL, Amber and I'm ashamed to admit that I still have about 50% of my shopping to do. I'm guessing that you're the fan favorite at James' office!

  14. You have so much on your plate that I can't believe you took the time to make cupcakes for James' office! But of course you did, crazy girl.

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