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Brownies

Nutella Cashew Brownies

Sometimes, the inspiration for a recipe comes from the most bizarre of places. The other day, I was reading a free novel I’d downloaded to my Kindle (I adore my Kindle!) and the baker in the book was brainstorming recipe ideas. One of the recipes the author played around with involved cashews and a chocolate base cookie, but I thought I could take it one step further, turning cookies into brownies, and adding nutella into the mix.

I realized as I was thinking out the recipe that I haven’t posted a brownie recipe to this blog since I started it. In fact, Butterscotch Brownies were the first recipe I posted to my blog, back on May 20th, 2008.

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Guest Post – German Chocolate Brownies

Since I am new here and trying to buy friends with baked goods (pretty much how I get all my friends), I thought I’d share a recipe for German Chocolate Brownies. Everyone loves those, right?

This recipe is a combination of two different recipes…I loved the topping on one, but wanted to use my favorite brownie recipe instead. Keep in mind that you can totally adapt this to use your own brownie recipe or even a mix. Just be sure to double the topping if your brownies require a 9×13 pan.

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Butterscotch Brownies

Brownies themselves are the stuff of lunchroom bake sales and hot July afternoons, paired with an ice cold glass of fresh lemonade. But I’ll tell ya, you don’t need no stinkin’ box to make brownies. It’s just as easy to make brownies with all the pantry standards you already have in stock. And then there’s …

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