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Nutella Cashew Brownies

Sometimes, the inspiration for a recipe comes from the most bizarre of places. The other day, I was reading a free novel I’d downloaded to my Kindle (I adore my Kindle!) and the baker in the book was brainstorming recipe ideas. One of the recipes the author played around with involved cashews and a chocolate base cookie, but I thought I could take it one step further, turning cookies into brownies, and adding nutella into the mix.

I realized as I was thinking out the recipe that I haven’t posted a brownie recipe to this blog since I started it. In fact, Butterscotch Brownies were the first recipe I posted to my blog, back on May 20th, 2008.

I can’t believe it’s been nearly 3 years since I started this blog, but it’s actually kind of nice to see how my photography has improved, and hopefully, my recipe development! Blogging has brought so much joy to my life, and friends that I never would have met otherwise. I didn’t intend for this entry to turn into one giant Kumbaya moment, but well.. there it is. I love you guys!

These brownies are super delicious, and strangely, were like 4 times as delicious on the second day. So I recommend allowing them to sit overnight before tasting.

[wpurp-searchable-recipe]Nutella Cashew Brownies – – – [/wpurp-searchable-recipe]


Thursday 3rd of March 2011

Oh great - now I'm craving brownies, again!! These look incredible, Amber.


Monday 28th of February 2011

These look incredible! I always wait to eat brownies until the next day...they're so much more fudgy and delicious then!

Evan @swEEts

Monday 28th of February 2011

These sound delicious and so do the butterscotch brownies!! I'm so happy to have stumbled upon your site :)

Brenda @ afd

Sunday 27th of February 2011

These look so good! I adore a good brownie. And with could they be wrong?!?!

Robyn | Add a Pinch

Sunday 27th of February 2011

These look amazing!!!

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