Bluebonnet Baker

Tex-Mex and Southern Comfort

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Bluebonnet Adventures: BlogHer Food 2014 Recap

May 31, 2014 By: Amber

BlogHer Food Swag Bags Photo by Bluebonnets & Brownies

Being a blogger can sometimes be lonely business. I spend many an hour toiling away in my kitchen or at my computer (in between taking care of a seven month old, that is), without anyone but Evan to talk to. There are Skype chat rooms and Facebook, of ... [ Read More ]

Filed Under: Adventures, Baby, Blogging Events, BlogHer Tagged With: baby, BlogHer Food, Bluebonnet Adventures, conferences, Miami, Travel

The Nursery

August 6, 2013 By: Amber

If you follow me on Instagram or Facebook, you may have seen updates of our nursery as we put it together. If you're doing the math, yes, that's right - we're done with the nursery a solid 2 months before the little man is due to arrive. Stay with me - ... [ Read More ]

Filed Under: Baby Tagged With: baby, Bluebonnet Adventures, food for the soul, the nursery

Bluebonnet Adventures: Visiting Vermont with Green Mountain Coffee

February 3, 2013 By: Amber

If there's a state that could compete for my love of Texas, it can be only one: Vermont. From the rolling green hills in Summer, to the gorgeous cozy snow lodges in winter, Vermont is one gorgeous place. Not only is it gorgeous, I've come to the conclusion ... [ Read More ]

Filed Under: Adventures, Coffee, Green Mountain Coffee, Sponsored Posts Tagged With: Bluebonnet Adventures, Green Mountain Coffee, vermont

Bluebonnet Adventures: New Orleans!

April 24, 2012 By: Amber

In March, James and I began the 1800 mile trek back to New Jersey from Texas. Knowing that our little road trip would need to occur right around the same time as James's 30th birthday, we knew we had to do something fun along the way to celebrate. One of my ... [ Read More ]

Filed Under: Adventures, Food for the Soul Tagged With: Bluebonnet Adventures, New Orleans, restaurant reviews, traveling

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Featured Post

Roasted Parsnips and Carrots with Rosemary & Honey

I have a confession to make. I had never in my life tasted a parsnip until I moved to England in ... [ Read More ]

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