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Tacos de Camaron

Tacos de camaron (kam-ah-rohne) are a standard on most Mexican restaurants where I come from. Some people think of them as Shrimp fajitas, others simply shrimp tacos. Any way you look at it, you’re looking at a delicious dinner in a very short amount of time.

Grilling season starts this weekend, and we’ll all be looking towards our burgers, steaks, and chicken. Maybe it’s just me, but I don’t always immediately think of shrimp when I think of grilling. This is something that’s got to change, because they’re a fantastic, and a lot of times, a healthier choice.

I’ve given these giant prawns a Tex-Mex treatment, marinating them in Goya Sazon Liquida, garlic, Camino (or Cumin, as you non-Texans might call it), chili powder, and cilantro.

The chili powder gives just the right amount of heat, while the garlic and cilantro bring brightness and bite to fantastically fresh camaron.

Check back on Friday for a fantastic giveaway that might just have something to do with this recipe!

[wpurp-searchable-recipe]Tacos de Camaron – – – [/wpurp-searchable-recipe]


Thursday 18th of August 2011

These tacos were wonderful. Fixed them last night on the stove instead of grilling and they were so easy. I added a little grated cheese (parmesan, romano and provolone) to top them off. Everyone needs to try these.

Tina Reedy

Thursday 7th of July 2011

I can't wait to try these!


Thursday 9th of June 2011

These look awesome and I LOVE your new layout. Mmm, now I want tacos!


Saturday 4th of June 2011

Ohh just fabulous!!! Pictures are gorgeous!

Rock Kitaro

Wednesday 1st of June 2011

Very nice!!!

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