Brownies for Two made with deep, dark black cocoa. They make the perfect-sized dessert for you and your honey, in a matter of minutes! Disclosure: I purchased my copy of Dessert for Two, and all opinions of the book are my own. There are Amazon affiliate links in this post. If you purchase anything after …
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Let’s talk, y’all. We all love cookies, right? And hate that kids go to bed hungry all across this nation every night? Right – so now that I know we’re on the same page, I want to tell you about a fundraiser put together by American Express, pastry chef Christina Tosi (of Momofuku Milk Bar …
If you’re anything like me, you’re in full-on holiday scramble mode. I don’t know how I ended up here. Every year, I intend to start purchasing Christmas gifts in August. Up until about 2007, that’s what I did. By December, I was sitting back cool, calm and collected while everyone else rushed around. But somehow, …
There’s no getting around it. Thanksgiving food is nothing without healthy doses of cream and butter. From the butter that crisps the roasting turkey skin to the fluffy whipped cream that tops pumpkin pie, all the food on your Thanksgiving table simply gets better with butter or cream, or both! And when it comes to …
A while back, I attended a cooking demonstration at our nearby King’s Supermarket. The demonstration was taught by none other than Chef Lala, one of my favorite Latina chefs. Why is she one of my favorites? Because she’s dedicated to healthy living and tons of flavor! In person, Chef Lala is bright and bubbly, passionate …
This giveaway is now closed. Congratulations to Jenne! Jenne, I hope you love your stylish new lunch accessories! I kind of feel like things have been a little sporadic here on B&B the last few weeks. I think maybe it’s time to tell you why: I got a new job! After being laid off …
This giveaway is now closed. Congratulations to Bonnie C.! Bonnie, I hope you love your Le Creuset French Oven as much as I do. Four years ago today, I posted for the first time to Bluebonnets & Brownies, this little blog o’ mine. I couldn’t know then the joy and knowledge it would …
Lately I’ve become obsessed with Lasagna. Which is weird for me. Growing up, it was one of the few dishes that my nanny did not make well, so much so that it turned me off of it completely. I think it had something to do with the crunchy noodles where they got overcooked. Blech! Or …
You’re not tired of me talking about how much I love coffee, are you? Good. Because I’ve got a whole new obsession to tell you about, and a nice little giveaway too. Donut Shop coffee harkens back to the old doughnut shops of the 50’s and 60’s. Bold, strong, with exactly the right depth of …
I’m guest posting over at Good. Food. Stories. today, telling you all about my favorite San Antonio institution, Jim’s Restaurant! How could you not love a restaurant with it’s own Cowboy waffle maker? Pop on over while I wax all poetic like about Chicken Tortilla Soup, Chicken Fried Steak, and of course, Breakfast Tacos![wpurp-searchable-recipe]Jim’s Restaurant …