Sour Cream Cinnamon Muffins
When it comes to baking, sometimes I find it fun to let the ingredients guide me. Like these gorgeous sour cream cinnamon muffins. Our adorably delicious friends, Chris & Karen, from over at The Pêche, stopped by to borrow our spare laptop the other day. As a thank you, Chris brought us a bunch of goodies when he picked up the computer, including Humboldt Fog goat cheese (nom!) and Green Valley Organics Sour Cream (double nom!).
You might be thinking I'm off on a tangent again - who gets a surplus of sour cream and immediately jumps to baking? I never claimed to be a by-the-book sorta girl, what can I say?
It might help you to know I also had these Cinnamon Flav-R-Bites from my adventures in the land of King Arthur Flour. Sour Cream and Cinnamon? Maybe not an obvious flavor combination, but I promise you - a delectable one!
Mary Jane from KAF called these cinnamon bites "rabbit food". They look like little pellets. It's not the chocolate chip consistency you might be imagining. Instead, they're like concentrated little nuggets of pure cinnamon. Let them sit in your batter for 10-15 minutes before you bake the muffins up. They'll soften and become concentrated little bursts of cinnamon throughout the muffins.
If you don't want to let the batter sit, that's okay too - the cinnamon bites stay crunchy, and add a cinnamon burst with a nut-like crunch.
Sour Cream Cinnamon Muffins
makes 24 muffins
Ingredients
2 ¾ cup King Arthur Unbleached All Purpose Flour
1 teaspoon baking soda
½ teaspoon kosher salt
4 oz unsalted butter (1 stick)
1 ½ cups granulated sugar
4 large eggs
1 tablespoon vanilla, or 2 vanilla bean pods
¾ cup sour cream
½ cup Cinnamon Flav-R-Bites or 2 teaspoons ground cinnamon
Sparkling sugar if desired
Directions
Preheat oven to 400F. Line muffin tins with paper cups, or spray with cooking spray.
In a large bowl, beat together butter and sugar until light and fluffy. Add eggs, vanilla extract or pods and sour cream, beating to combine well. Add Cinnamon Flav-R-Bits if using and allow to sit in batter while you prepare the flour mixture.
In a second bowl, combine flour, baking soda, and salt. If using ground cinnamon, add to the flour mixture. Mix well with a whisk both to evenly combine and aerate the flour.
Using a large spoon, slowly add flour mixture to wet ingredients, stirring only enough to combine. The batter should still be lumpy, and small pockets of flour are okay.
Distribute batter into muffin cups. I used an ice cream scoop to do this, you can also use a large spoon or ¼ cup measuring cup. Sprinkle each cup with sparkling sugar if using.
Bake for roughly 20 minutes - check at 18. When poked with a toothpick, the muffin should bounce back, and the toothpick should remove cleanly.
Allow to cool, and then enjoy with fresh raspberry jam.
[wpurp-searchable-recipe]Sour Cream Cinnamon Muffins - - - [/wpurp-searchable-recipe]
These look so good, wish I would have had some for breakfast this morning!
A cupcake carrier would mean my husband could take my cupcakes in to work, which would mean I wouldn't eat them all. Win win!
I love muffins and these look wonderful! Also, a cupcake carrier is a genius purchase. I always say I should get one, and never do. Instead I end up cutting boxes and lining them with foil...you would think I would learn....
Aimee
Those cinnamon bites sound good, and trust me my mind would have gone straight to baking with a surplus of sour cream as well!
I love the sound of those cinnamon "pellets". I will have to give them a try for sure!!
Your muffins sound FAB. 🙂
These sound lovely! Great idea to use up sour cream!
Sounds like these 'little' things pack a powerful punch. I've never heard of or seen Cinnamon Flav-R-Bites but now think I need to find them!
like seriously LOVE these Amber - am absolutely fascinated with the 'burst of cinnamon' - red hots or hot tamales were some of my favorite candies as a kid . . . sigh . . .
I love cinnamon-flavored muffins, bagels, everything. These sound delightful.
Oooh. Muffins are my downfall. They're my excuse to eat cupcakes for breakfast. Cinnamon sugar just makes it even more decadent. 🙂
These sound amazing! I just love cinnamon coffee cake, so I know I'd love these. Yum 🙂
Amazing! Now I'm super curious about cinnamon bites.
I think I need to run around and burn some energy! I'm scrolling up and down this page like Ritalin is NOT working ;-). Let me share this to the world before I get distracted yet again!
These sound SO good, like a coffee cake in muffin form! Delicious!
I've gotta try some of those rabbit pellets next time I do a KAF order. And how funny that you didn't think enchiladas suizas or something when faced with a sour cream abundance! (That's where Dan's mind would have gone.)
Casey, we had so much sour cream - like 3 containers ready to go - it was going to take more than enchiladas to overcome it. We also had those, baked potatoes, and beef stroganoff last week!