I'm a native Texan with a passion for good food and Texas history. Tex-Mex is a way of life for me, and so is baking!
Brownies for Two made with deep, dark black cocoa. They make the perfect-sized dessert for you and your honey, in a matter of minutes! If I made a list of some of the most joyous things in life, there's a few things it would absolutely have to include; ... [ Read More ]
Mixed Berry Mascarpone Scones are sweeter than sweet, with a delightful "cream tea" flavor to them that can't be beat. Mascarpone makes them wonderful. You know how sometimes you get an idea in your head and it just won't go away? That's where these ... [ Read More ]
Maple Bourbon Balls really pack a punch. They're fantastic little bites of bliss, great for serving at your next party, shower, or barbecue! Do you know what I love about being Southern? We can party. It may seem like we're all proper and mannerly, but ... [ Read More ]
Banana Yeast Bread is a totally different way to think about "banana bread". With a cinnamon brown sugar swirl, you may never go back to quick bread again. Call me crazy, but I'm kind of over banana bread. I mean, I've made Strawberry Banana Bread, and ... [ Read More ]
Meyer Lemon Butter Cake needs no frosting or frills. It's light and sweet, and perfect for snacking. Here we are, y'all. New year, new you, right? Only, in my case, it's new year, new site! I've been planning the move from Bluebonnets & Brownies to ... [ Read More ]
Cranberry Pumpkin Spice Scones combine my favorite flavors of Fall into one delicious treat. I eat them for breakfast and tea time, and you should too! You know, I've come to realize that I miss baking. More often than not, I let the kid and the job come ... [ Read More ]