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Flatbread

Fresh Flour Tortillas

There is nothing more divine to me than a warm and fresh tortilla. When I am in San Antonio, it is one of the things I look forward to most – stepping foot in a Las Palapas or Casa Rio and being served with a tortilla warmer full of steamy, perfectly pillowy flat breads to go with my carne guisada, migas, or fajitas.

That I spent years buying in-store tortillas for home use kind of depresses me, now that I know how easy they are to make. You don’t need much: flour, lard, salt, water, and a food processor or your own two hands.

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