Candy Cane Crinkle Cookies

The idea that it’s December 2nd astounds me.

It probably shouldn’t. We’re a family that puts our tree up the day after Thanksgiving (more for the convenience of a 4 day weekend and having extra hands around, but still), and the Christmas decorations have been decking these halls for a solid week.

But when I look at my work calendar, my editorial calendar, and the plans we have throughout the month of December, I’m kind of wondering how we’re actually going to fit it all in.

I’ll be honest right up front and state that in a few cases, the way I’m going to fit it all in is to let a few shortcuts help me along the way.



Take these delectable Candy Cane Crinkle Cookies. Everyone loves a crinkle cookie, right? They’re oh-so-simple to make, but they really pack a punch visually.

Side by side with a standard chocolate chip or shortbread, and I’d choose the crinkle cookie every time.

In this case, I’ve used the Double Chocolate Ghirardelli Brownie Mix as my shortcut to crinkle cookie perfection, and topped each one with a Hershey’s Candy Cane Kiss as it exits the oven.

I don’t know about you, but I wait all year for Candy Cane Kisses. They are my favorite from the Kisses line. I may or may not dedicate a portion of our freezer to excess bags of these babies so that I can enjoy them all year long.

You should probably know now that you’ll be seeing a lot of peppermint and chocolate variations on B&B over the next month.

It is my absolute favorite winter flavor combination, and I simply can’t get enough of it. From Peppermint Bark Cheesecake to these cookies, I am addicted. You’ll be seeing peppermint paired with chocolate – both milk and white – a lot around here.

How about you? Ready for it to be December? What’s your favorite Winter flavor combination?

Candy Cane Crinkle Cookies
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Candy Cane Crinkle Cookies
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Comments

  1. says

    I feel exactly the same way about December (and I remember feeling this way last year too…). I definitely need a couple of cookies to help my through the holiday madness…

    • says

      Me too, Amanda. It’s really a dangerous thing. Having them in the freezer helps two-fold. I can’t eat them frozen, my teeth can’t handle it. So by keeping them there, I tend to only take out a handful at a time, let them defrost, and then go to town. ;)

    • says

      Yup, they’re actually a brownie cookie. I’ve made them before using different flavored cake mixes, but then I picked up these Ghirardelli brownies and the adaptation was kinda sorta on the back of the box! I ended up playing with it a bit – the recipe on the back resulted in a VERY sticky dough.

  2. says

    yummmm
    They look really good
    although I can’t find these candy cane kisses where I live :(
    they add a special twist to the overall look of the cookie

    • says

      Aya, have you tried somewhere like Amazon? If you really have your heart set on them, a lot of times Amazon sellers will have these in stock and ship internationally. Thanks for stopping by!

    • says

      I have a bag of those in the freezer, Casey. Just waiting until my brain comes up with a genius way to use them in a baked good. Then I’ll eat the rest as-is!

  3. says

    As of right this very second, I am now officially excited for December on B&B :) I loooove chocolate and peppermint together! In fact, you may see that over on Food Babbles a bit this month too. I can’t wait to see all your fabulous creations! These cookies already have my mouth watering. Love peppermint kisses and these cookies sound amazing.

  4. says

    Hi! I loved the idea of these! I just made them and they are incredibly salty. It tastes like I dumped spoonfuls of salt into that batter. Any idea what I did wrong?
    Jess

    • says

      Jess, that sounds really odd! I mean… the only thing I could think of is accidentally using table salt instead of granulated sugar? I’ve done that before.. Unless there’s something up with the box mix? They weren’t salty to me, and as you can see from the recipe, you don’t add any additional salt to the recipe. So it could be something up with the box mix, maybe?

      I’m really sorry about that! I wish I could troubleshoot more.

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