Pumpkin French Toast

Halloween and Thanksgiving may be over, but I think any time is the perfect time for Pumpkin French Toast. What I really love about this recipe is that you can make it ahead of time: Overnight, or a couple of hours ahead, and it’s going to be a fantastic thing to wake the rest of your family up to.

I served generous helpings of this comforting and hearty breakfast casserole with British bacon, much to my husband’s delight. If you’ve never had British bacon, you haven’t lived, my friend. It’s cut from a completely different part of the pig, and it goes through a completely different curing process. Search some out at your local British imports shop, or go to FoodIreland.com and order yourself some. Get some real Cadbury’s chocolate while you’re there.

Pumpkin French Toast
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Pumpkin French Toast
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Comments

  1. says

    YUM! Sounds absolutely divine. We’re huge fans of pumpkin over here too. I made pumpkin pancakes the other day. It’s great any time of the day, really.

    Hope you had a wonderful Thanksgiving!

    Stephanie

  2. says

    Yum! I have been meaning to try some pumpkin pancakes and pumpkin French toast but hadn’t gotten around to it yet. I still have a few fresh pumpkins and lots of homemade puree to use, so I’ll bookmark this recipe!

  3. says

    i’m of the mind like everyone else – pumpkin isn’t just for October and November; and you KNOW how i feel about French toast – especially French toast that sits in the fridge overnight and then baked off the next morning!! Love it!

  4. says

    Ok, I am making this tomorrow. Like for real. I’m not just one of the commenters that says that and then never tries the recipe. The pumpkin is in the fridge, the bread is sitting out to go stale. It’s show time!

    I’ll let you know how it goes :)

  5. says

    :O I am speechless! That takes pumpkin into a whole new stratosphere. Ummm…are you telling me that there is a meat candy out there that has been taken up a notch. Heavens!

  6. says

    Hooray! Thanks so much for the feedback, everyone. I love it when people really do make what you post and then come back and tell you about it 😀

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