Do you love Hawaiian coffee? The hubs and I sure do. We go out of our way to visit the Kona Cafe when we’re at Disney World, just for one cup of that fabulous java.
Lately we’ve been enjoying that same balanced and bright flavor at home in Tully’s Hawaiian Blend K-Cup Packs. It’s like a quick trip to someplace warm and sunny in every cup. I imagine myself sitting on the patio of a hotel room, coffee in hand on a beautiful, breezy morning.
I’ve been enjoying it so much I’ve even added it to a delicious breakfast smoothie. I think you’ll love it, and the awesome coupon provided by Green Mountain Coffee this month – 15% off storewide, plus free shipping on orders over $30! Now’s the time to stock up on Tully’s Hawaiian Blend, Fair Trade Island Coconut, and maybe even splurge on a new Keurig.
Tully’s Hawaiian Smoothie
makes 2 smoothies
4 oz. Tully’s Hawaiian Blend Coffee, room temperature
4 oz. Vanilla Greek Yogurt
1 banana, frozen if possible
1/2 cup ice
1 tablespoon Organic Chocolate Syrup
Combine all ingredients in a blender and pulse until smoothie reaches desired consistency. Serve immediately. If so desired, garnish with a bit more chocolate syrup.
[wpurp-searchable-recipe]Keurig K-Cup Ambassador: Tully’s Hawaiian Blend – – – [/wpurp-searchable-recipe]