Candy Corn White Chocolate Blondies use Hershey’s seasonal treat to make them special. Every bite is something special.
This is why there are currently three seasonal kinds of Oreos in my cupboards right now (Caramel Apple, Pumpkin Spice, and Halloween, if you must know, nosy), a giant bag of candy corn, and the newest seasonal offering from Hershey; Candy Corn White Chocolate bars.
But baked into a blondie? Whoa baby. Everything mellows out. The perfume goes away. You’re left with sweet, cocoa buttery chunks wafting through thick wedges of chewy blondies. Oh, and candy corn itself? Turns into molten pockets of caramel when baked in dough. Rev. E. Lation.
So I urge you, bake these immediately, but only in anticipation of an epic Halloween party or for sharing with lots of folks. They’re too good to keep around the house to yourself. Nobody needs a blondie hangover. Really.