This giveaway is now closed. Congratulations to Jenne! Jenne, I hope you love your stylish new lunch accessories! I kind of feel like things have been a little sporadic here on B&B the last few weeks. I think maybe it’s time to tell you why: I got a new job! After being laid off …
Lunch
Puxatawney Phil may have predicted six more weeks of Winter, but down here in South Texas, it’s been bordering on shorts weather for a few weeks. Just yesterday my sister, niece and I went for a burrito, and actually considered sitting outside to eat them! For someone who has spent the last six years in …
Tell you what – Migas are kind of a mess to look at. But in that good, ooooh look at all those lovely yummy bits sort of way.
What are Migas, you ask? Well, they’re a Tex-Mex breakfast food. Corn tortilla strips are fried in oil with a touch of salt until lightly crispy, then whipped eggs, and if you fancy it – peppers, onions, and cheddar cheese – are added and scrambled together. Traditionally they are served with fried potatoes and refried beans (which I promise, aren’t really fried at all, so as not to completely terrify your arteries with my description).