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I can’t believe Labor Day has come and gone. We’re in the Dog Days of Summer now. It’s still warm enough here on the East Coast that a cold drink, the deck, and a hunk of meat on the barbecue are an enjoyable experience. My seasonal recipe for Green Mountain Coffee this time around comes …

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Time for another Tex-Mex lesson! What’s a raspado? Quite simply, a snow cone. But raspados are different in that they have more exotic flavors. Some of the most popular in South Texas include Strawberry Horchata, Lechera (sweetened condensed milk), Watermelon, Tamarind, and Plum. But by far, my favorite? Prickly Pear and Lime. You can pretty …

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