Today, Green Mountain Coffee is featuring my recipe for Wild Mountain Blueberry Coffee Pound Cake with Blueberry Coffee White Chocolate drizzle sauce. It’s a mouthful in more than one way, and OH so delicious.
I think you probably know that I have a most intense relationship with my Keurig and the Green Mountain Coffee that I put in it, because I like to fancy myself as having just a little bit of Vermontitude.
One of the things I love about Vermontitude is the commitment to community spirit. Green Mountain Coffee have a really great blog called the Green Mountain Cafe.. They have the scoop on all sorts of communities, from the communities in South America that grow their Fair Trade coffee to the Twitter community focused on #coffee.
I’d like you to be part of that community.
Would you like to win Green Mountain Coffee swag?
2 bags Ground Green Mountain Coffee Special Edition Island Coconut
2 bags Ground Green Mountain Coffee Wild Mountain Blueberry blend
1 ceramic Green Mountain Coffee mug
Here’s what you have to do:
To get extra entries, you can:
You must leave a comment here telling me you tweeted.
I’m so excited for you! The two flavors you could win are some of Green Mountain Coffee’s best! (Though Pumpkin Spice is still my favorite!)
This giveaway is provided to you by Green Mountain Coffee. I was compensated for my development of a recipe specifically surrounding their Wild Mountain Blueberry flavor, but the opinions of the coffee flavors and Green Mountain Coffee itself are entirely my own.
The coffee and mug will ship directly from me.
Contest ends 4/26 at 8 a.m. EST. A winner will be chosen from the comments on that day via Random Number Generator. The winner will have their comment on the Green Mountain Cafe blog verified, and then be contacted for shipping information.